Waiting in the warmth of the lounge to board Diamant
we were ushered to our window table on the Port side :)

Kir sparkling aperitif, delicious
the gentlemen had less cassis added to theirs so less sweet

Professional photographer took this photo during the cruise

Notre Dame

Starters served with a bottle of Chardonnay:
Gravlax salmon and salad
scrambled eggs with wild mushrooms and bacon

The turn around point

Mains served with a bottle of Medoc:
Tender Pork filet in Medeira sauce
Roast Chicken in red wine sauce

back of Notre Dame, we pass by on the right

Dessert:
Opera cake with chocolate and coffee icing with arabica bean cream
The Ladies version had more coffee flavour (sweeter)
than the Gentleman's which was more intense dark chocolate (bitter)

Ladies Opera cake - scrumptious

turn around point at Statue of Liberte

nearly at the pier again, time for an espresso

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