Starters:

smoked salmon

"FSM" pretending to be
warm scotch egg, crispy bacon and salad
Main courses:

Steak, egg, chips with side salad

lamb and veggies with...

side dish of potato gratin

wild trout, potato, spinache, lemon herb sauce
Dessert/Puddings:

Creme brulee

Chocolate and raspberry crostada
with raspberry ripple ice cream
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