Starters:
smoked salmon
"FSM" pretending to be
warm scotch egg, crispy bacon and salad
Main courses:
Steak, egg, chips with side salad
lamb and veggies with...
side dish of potato gratin
wild trout, potato, spinache, lemon herb sauce
Dessert/Puddings:
Creme brulee
Chocolate and raspberry crostada
with raspberry ripple ice cream
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