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    Starters: 
      
    smoked salmon 
      
    "FSM" pretending to be  
    warm scotch egg, crispy bacon and salad 
      
    Main courses: 
      
    Steak, egg, chips with side salad 
      
    lamb and veggies with... 
      
    side dish of potato gratin 
      
    wild trout, potato, spinache, lemon herb sauce 
      
    Dessert/Puddings: 
      
    Creme brulee 
      
    Chocolate and raspberry crostada  
    with raspberry ripple ice cream 
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